{"id":5010,"date":"2018-08-01T03:14:57","date_gmt":"2018-08-01T10:14:57","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=5010"},"modified":"2024-08-20T15:35:10","modified_gmt":"2024-08-20T22:35:10","slug":"lentils-kosambir-salad","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=5010","title":{"rendered":"Lentils Kosambir Salad"},"content":{"rendered":"\n
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Indian cuisine is not exactly known for its salads. Curries, elaborate rice dishes, delicious breads sure, not salads as much. \u00a0But you\u2019ll be surprised to know there are some delicious salads in its repotoire and are eaten accompanying other vegetables and main courses. \u00a0This salad is popular in the south of India and served specially at weddings.<\/div>\n
My recipe is slightly different, this is one of the ways my mom made it\u00a0specially in the hot summer months. We ate it with yogurt and a squeeze of lime juice.. Koshmbir<\/i><\/b>\u00a0is sort of a chopped made with veggies (like shredded carrots, beets) or lentils (washed moong Daal) \u00a0it\u2019s an everyday salad like salsa for Mexican. Great for warm summer weeknight dinner. Simple to put together and can be served as is or as a side.<\/div>\n
I like to serve this salad with a side of yogurt as there is no dressing per se.<\/div>\n
Let me know if you give the recipe a try.<\/div>\n
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Ingredients<\/h3>\n