{"id":4986,"date":"2018-08-15T03:40:32","date_gmt":"2018-08-15T03:40:32","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=4986"},"modified":"2019-04-23T02:11:03","modified_gmt":"2019-04-23T02:11:03","slug":"vegan-burrito-tofu-chorizo","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=4986","title":{"rendered":"Vegan Burrito with Tofu Chorizo"},"content":{"rendered":"

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Breakfast burritos are my kids favorite Sunday brunch. We also pack them for their swim meets, ski trips, they enjoy them on the car ride to our destination. These breakfast rolls are packed with delicious potatoes-pepper mixture, defrosted sweet roasted corn, gucamole and homemade spicy tofu chorizo.<\/p>\n

The tofu chorizo in my opinion is the game changer here. And boy it\u2019s amps the flavor to anything it\u2019s added to. Surprisingly mimics the really thing without the saturated fat from the meat. If you are looking for a minimally processed non-nitrate, plantbased alternative to regular chorizo, try this recipe. You\u2019ll be surprised how good it is and quick to make.<\/p>\n

If you do meal preps for your week days or nights, this recipe is a good one to have in your fridge. It makes a good work\/ office or school lunch or even a busy weeknight dinner. Just make the tofu and potatoes and the other items can either be homemade or store bought if preferred. You can also add refried beans for extra protein, red or green rice. click the active link on guacamole for recipes for every component.<\/p>\n

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Burrito with tofu chorizo<\/strong><\/p>\n

Makes about 4-5 burrito<\/p>\n