{"id":4936,"date":"2018-06-22T03:46:05","date_gmt":"2018-06-22T10:46:05","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=4936"},"modified":"2023-05-24T12:07:21","modified_gmt":"2023-05-24T19:07:21","slug":"thai-salmon-ceviche","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=4936","title":{"rendered":"Thai Salmon Ceviche"},"content":{"rendered":"

We were on a diving trip to Koh Tao, Thailand recently. One of the most beautiful islands I\u2019ve seen. Warm, humid, tropical breeze, laid back island life, beautiful clean beaches, turquoise waters with the most amazing ocean life, amazing people and extremely delicious food.<\/p>\n

As always I tasted everything, and each meals seems better than the previous even if we ate at the same restaurant ( yes. Some became our favorite), needless to say I bought back a whole bunch of recipes and ideas. Some unexpected flavors, some authentic Thai, and some for the very first time. This recipe is one of the latter.<\/p>\n

I eat a little fish now and then. When I tried this the first time I couldn\u2019t believe how fresh, zesty and delicious this ceviche was. It was a perfect lunch on a very humid day right after our morning of diving with some steamed rice and papaya salad. The salmon was very fresh, upon inquiring the lady waiting told me it arrived just that morning. The dish was prepared fresh as with ceviche it\u2019s made fresh so the acid doesn\u2019t cook the fish too much. A quick chop of aromatics, garlic, herbs and a generous squeeze of lime juice and this salad was a masterpiece. I had it with some steamed rice, hubby ordered green curry and we both shared a papaya salad between us.<\/p>\n

Back home I made it a couple of times and came up with this recipe. This salad is best on warm summer days as an appetizer.<\/p>\n

Find some good quality ethical sourced sashimi grade salmon or even tuna and make it. You\u2019ll love it! If you are vegetarian or vegan don\u2019t despair this dressing is brilliant you can use it over thinly sliced roasted red pepper which is used as vegan salmon very often. And enjoy the flavors of the tropics.<\/p>\n

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INGREDIENTS<\/strong><\/p>\n

Dressing<\/strong><\/p>\n