![\"\"](\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/05\/3D6504B9-A801-4574-A6A0-1B137D9005BD.jpeg\")
<\/a><\/p>\nGuacamole<\/u><\/b><\/p>\n 3 large ripe avocados Scoop the avocados into a medium sized mixing bowl smash with a fork or with clean fingers. Salsa Pico de Gallo<\/u><\/b><\/p>\n 3 beefsteak tomatoes, finely chopped Mix the finely chopped tomatoes, red onion, cilantro, jalape\u00f1o and sea salt in a bowl and set aside.<\/p>\n Cabbage Chipotle Slaw<\/u><\/b><\/p>\n 1-2 tablespoons chipotle in adobo sauce depending on your heat levels<\/p>\n 3 tablespoons light vegan mayo or cup natural greek yoghurt ) 2 cups red cabbage<\/p>\n 1\/2 medium red onion. For refried black beans I used store bought. I like Trader Joe\u2019s organic black refried beans.<\/p>\n Mexican Green Rice<\/u><\/b><\/p>\n 1 1\/2 cups Uncooked brown or white basmati rice<\/p>\n 3 cups veggie stock or water<\/p>\n 2 cups tightly packed fresh cilantro leaves<\/p>\n 3 fat cloves garlic, minced<\/p>\n 2 tablespoons olive oil<\/p>\n 2 tablespoons lime juice<\/p>\n 1 teaspoon kosher salt, or to taste<\/p>\n Freshly cracked black pepper<\/p>\n In a high-powered blender, Blend everyhrong except rice for 1 to 2 minutes, until very smooth. Adjust the salt as needed and season with pepper. Set aside.<\/p>\n Cook the rice as you normally would with veggie stock preferably for more flavor. Once cooked pour the green salsa into the hot rice and mix well. Cover and rest the rice for 10 minutes. Then serve. When we are out and need a quick bite to eat my kids would always choose to eat the Chipotle burrito. I would pick the veggie burrito bowl and sometime with grilled chicken. Looking at how much they loved it We made it at home many many times, now one of the most popular meal…<\/p>\n<\/a><\/p>\n
\n\u00bd white or red onion, finely chopped
\nZest and juice of 1 lime
\n1\/2 a jalape\u00f1o minced
\n\u00bd small bunch cilantro leaves,
\n\u00bd tsp sea salt flakes<\/p>\n
\nAdd chopped onion, cilantro, lime juice and zest, jalape\u00f1o and sea salt. Mix well.<\/p>\n
\n\u00bd red onion, finely chopped
\n\u00bd cilantro leaves, roughly chopped previously
\n1 small jalape\u00f1o minced
\nJuice from 1\/2 lime
\nPinch flaked sea salt<\/p>\n
\n\u00bd tsp sea salt
\nJuice of half a lemon<\/p>\n
\nMix the mayo chipotle with a little adobo sauce , lemon juice, sea salt and blend until smooth.<\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"