{"id":4377,"date":"2018-04-06T03:19:05","date_gmt":"2018-04-06T03:19:05","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=4377"},"modified":"2022-08-18T22:08:22","modified_gmt":"2022-08-18T22:08:22","slug":"balinese-curry-tempeh-vegetables","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=4377","title":{"rendered":"Balinese Curry with Tempeh and Vegetables"},"content":{"rendered":"

I got back home two days ago after spending six weeks between India-Dubai-Bali. My trip was meant to spend quality time with my parents, a project hubby and I were planning on for a very long time. In between all of that hubby and I decided to take a few days off see Bali. Needless to say I came back renewed, a tan, plenty of ideas for new recipes and awesome tips for redecorating my house.<\/p>\n

Eating authentic food in its place of origin is quiet something else. The tempeh for example, I was never a big tempeh fan, maybe because I had never tried the real thing.  Even with the knowledge of its amazing health benefits it was never my first choice. Local American tempeh simply didn\u2019t cut it, till I tried the real thing in Bali, it changed my opinion in fact I couldn\u2019t stop eating it. I took a quick lesson in tempeh making which I\u2019ll share very soon. The authentic taste, quality of fresh local ingredients is simply amazing.<\/p>\n

Thanks to the wild availability of ethnic ingredients, recreating recipes is fairly easy now. This recipe for Balinese curry is something I had a few times there and we loved it. This recipe is my recreation of the verbal recipe the chef gave me after a bit of persuasion I think it\u2019s pretty close to what we had, so hope you like it. For reference I\u2019d say it\u2019s a cross between Thai herbs and Indian spices, not too hot with subtle flavors.<\/p>\n

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