{"id":4308,"date":"2018-03-23T09:11:40","date_gmt":"2018-03-23T09:11:40","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=4308"},"modified":"2020-11-01T01:49:44","modified_gmt":"2020-11-01T01:49:44","slug":"miso-ramen-spicy-tonkatsu-vegetables","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=4308","title":{"rendered":"Miso Ramen with Spicy Tonkatsu and Vegetables"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/CF2B9D27-4208-4C25-A89A-74EFEF2C3372.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4317 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/CF2B9D27-4208-4C25-A89A-74EFEF2C3372-680x1024.jpeg?resize=680%2C1024\" alt=\"\" width=\"680\" height=\"1024\"><\/a><\/p>\n<p><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/8F8A3DB6-4097-46D5-A02E-146FB0A51BAB.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4315 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/8F8A3DB6-4097-46D5-A02E-146FB0A51BAB-681x1024.jpeg?resize=681%2C1024\" alt=\"\" width=\"681\" height=\"1024\"><\/a><\/p>\n<p>Im really excited to share this recipe you. It\u2019s my daughter\u2019s favorite comfort food, rightly so because of the immense satisfaction from the slurpabilty and tasty Umami broth.<\/p>\n<p>Tonkatsu, is a panko crusted cutlet that can be made with literally anything. I made a vegan version as shown here or can be made with chicken tenders that I made for my family. The only difference would be in the cooking times.<\/p>\n<p>So without chatting more here\u2019s the recipe.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/C2F1B3EE-530B-42AE-8763-F4D0DE8C47E8.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-4323 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/C2F1B3EE-530B-42AE-8763-F4D0DE8C47E8-680x1024.jpeg?resize=680%2C1024\" alt=\"\" width=\"680\" height=\"1024\"><\/a><\/p>\n<p>INGREDIENTS<\/p>\n<ul>\n<li><b><u>Tofu or chicken tenders Tonkatsu&nbsp;<\/u><\/b><\/li>\n<li>4-6 pieces chicken tenders (about 1lb) or 1 block extra firm tofu (14oz) cut into 2 inch wide pieces<\/li>\n<li>2 tablespoons tamari or low salt soy sauce or shoyu<\/li>\n<li>1 teaspoon maple syrup<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1 teaspoon toasted sesame oil<\/li>\n<li>1 egg whisked with a little to thin out or 1\/4 cup nut milk + a few sprinkles of chia seeds slightly pounded to a coarse ground.<\/li>\n<li>3 teaspoons garlic chili paste or as per your taste<a href=\"https:\/\/www.amazon.com\/Chili-Oil-Crunchy-Garlic-Ounce\/dp\/B00BF028XQ\/ref=pd_bxgy_325_3?_encoding=UTF8&amp;pd_rd_i=B00BF028XQ&amp;pd_rd_r=VHW6YNRC0SGHB15ARVSV&amp;pd_rd_w=slvTu&amp;pd_rd_wg=72hOR&amp;refRID=VHW6YNRC0SGHB15ARVSV&amp;dpID=51UOZtlYzpL&amp;preST=_SY300_QL70_&amp;dpSrc=detail&amp;th=1\"> I like this brand,<\/a> not the healthiest but so darn good or use 1 teaspoon hot cayenne pepper and increase the garlic powder<\/li>\n<li>1 cup panko breadcrumbs<\/li>\n<li>sea salt and pepper to taste<\/li>\n<li>3-4 tablespoons oil for frying<\/li>\n<li><b><u>Miso ramen Broth<\/u><\/b><\/li>\n<li>4 cups low sodium vegetable or chicken broth<\/li>\n<li>2 tablespoons white miso paste<\/li>\n<li>1 inch piece ginger, sliced<\/li>\n<li>A few granules or up to 1\/4 teaspoon** <a href=\"https:\/\/www.amazon.com\/Ajinomoto-Dashi-Soup-Stock-4-23\/dp\/B0002YB40O\"><b>hondashi granules<\/b><\/a>, for another layer of flavor (skip this if you\u2019re vegetarian)<\/li>\n<li>4 -5 pices whole shiitake mushrooms 1-2 per person sliced<\/li>\n<li>4-6 baby bok choy \u2013 sliced in half, 2-3 per person<\/li>\n<li>Large handful of snap peas or broccoli or cauliflower<\/li>\n<li>4-6 ounces fresh or dried ramen noodles, cooked according to package directions.<\/li>\n<li>alternately for low carb noodle option use zucchini noodles or other spiralized vegetable noodles<\/li>\n<li><b><u>Garnishes<\/u><\/b>: Green onions&nbsp;soft boiled egg, Korean chili threads, seasme seeds and more chile paste<\/li>\n<\/ul>\n<ol>\n<li>Start by marinating either the tofu or chicken tenders. Mix egg or nut milk, soy sauce, maple, garlic chili paste, sesame oil in a bowl. Mix the protein of choice and let it sit for at least 30 minutes I\u2019m fhe refrigerator, more the better. Place the panko crumbs in a large enough bowl to immerse tofu or tenders. Add the garlic powder, salt and pepper and set aside.<\/li>\n<li>Cook the noodles according to the package. Drain and set aside. Prepare the broth by bringing the stock and ginger to a boil, then a low simmer. Add miso, hondashi and stir until combined. Do not boil the broth after miso is added. It destroys the probiotic qualities of the miso, remove the ginger. Set a side.<\/li>\n<li>Meanwhile lift the tofu or tenders out of the marinade. Bring a skillet to medium heat. Dredge the tofu or tender in the panko crumbs and roll in every direction. Dust off the excess.<\/li>\n<li>Gently place it in the oil and pan fry till cooked and golden about 8 minutes on each side. Drain on a paper towel and repeat with the rest of the protein.<\/li>\n<li>To assemble: Add the bok choy, shiitake, broccoli or snap peas to the simmering broth and cook the vegetables till just wilted.<\/li>\n<li>Keep the soup on gentle simmer.<\/li>\n<li>Divide the noodles into 3-4 bowls. Ladle the broth and divide the vegetables equally between the 3-4 bowls. You can either serve the tontatsu on the side or on top of the ramen. ( I prefer side to enjoy the crispy texture)<\/li>\n<li>Garnish with chopped green scallions, chili threads sesame seeds and if want extra soft boiled egg.<\/li>\n<li>Get ready to slurp.<\/li>\n<\/ol>\n<p>**<b>Hondashi<\/b> granules is a fish product not suitable for vegetarians or vegans. Unfortunately there is no exact substitute I know, maybe you can use kelp as a veg substitute&nbsp;to get that \u201c<i>marine flavor<\/i>\u201d.&nbsp;It pairs beautifully with miso, traditional Japanese miso soup has hondashi as a base, however it\u2019s an accquired taste. If you want to give it a try look for it in the Asian section of a grocery store or Asian markets. If you decide to use it adjust the salt accordingly as it comes with added salt.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/C9858930-796D-414A-9B91-FDB8EAB4C561.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-4314\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/C9858930-796D-414A-9B91-FDB8EAB4C561-678x1024.jpeg?resize=678%2C1024\" alt=\"\" width=\"678\" height=\"1024\"><\/a><\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Im really excited to share this recipe you. It\u2019s my daughter\u2019s favorite comfort food, rightly so because of the immense satisfaction from the slurpabilty and tasty Umami broth. Tonkatsu, is a panko crusted cutlet that can be made with literally anything. I made a vegan version as shown here or can be made with chicken&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=4308\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":4316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[47,308,46],"tags":[215],"class_list":["post-4308","post","type-post","status-publish","format-standard","has-post-thumbnail","category-mains","category-japanese-korean-inspired","category-soups","tag-japanese","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Im really excited to share this recipe you. 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It\u2019s my daughter\u2019s favorite comfort food, rightly so because of the immense satisfaction from the slurpabilty and tasty Umami broth. Tonkatsu, is a panko crusted cutlet that can be made with literally anything. I made a vegan version as shown here or can be made with chicken\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.nourishdeliciously.com\/?p=4308\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2018-03-23T09:11:40+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2020-11-01T01:49:44+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Miso Ramen with Spicy Tonkatsu and Vegetables | Nourish Deliciously\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Im really excited to share this recipe you. It\u2019s my daughter\u2019s favorite comfort food, rightly so because of the immense satisfaction from the slurpabilty and tasty Umami broth. 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It\u2019s my daughter\u2019s favorite comfort food, rightly so because of the immense satisfaction from the slurpabilty and tasty Umami broth. Tonkatsu, is a panko crusted cutlet that can be made with literally anything. 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