{"id":4242,"date":"2018-02-28T15:55:51","date_gmt":"2018-02-28T15:55:51","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=4242"},"modified":"2019-08-11T20:19:25","modified_gmt":"2019-08-11T20:19:25","slug":"shrimp-chimmichuri","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=4242","title":{"rendered":"Shrimp Chimmichuri"},"content":{"rendered":"

I don\u2019t eat meat so this is unusual for me to post something non vegetarian. However my family eats poultry and seafood, this recipe is one of my daughter\u2019s favorite ways to shrimp and she wanted me post it so she can have it handy. I do like seafood occasionally ( I\u2019m talking 4-5 times a year) specially a good piece of fish that is ethically sourced, sustainable, fresh not frozen. I found ethically farmed shrimp at Trader Joe\u2019s and thought of giving it a try. \u00a0Chimmichuri sauce is one of those condiments which is always in my fridge, I use it to perk up anything that needs a little extra to spice up. It perfectly pairs with the sweet delicate shrimp and keeps the texture soft, moist with a good bite. This sauce is very versatile and goes with all sorts of things specially grilled meats or seafoods. Try my grilled veggies with chimmichuri\u00a0\u00a0rice.<\/i><\/a><\/p>\n

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