![\"\"](\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2018\/03\/5CFE56D3-B3CA-413F-A26F-A967143B9A26.jpeg\")
<\/a><\/p>\nHere\u2019s how I did it.<\/p>\n
Chipotle Romesco sauce <\/u><\/b><\/p>\n
1 medium onion sliced
\n1 jar roasted red peppers drained or make your own by roasting 2 red peppers
\n3 whole sun-dried tomato, preferably the one soaked in olive oil, drained cut into slices
\n1\/4 cup\/ 40 grams sliced almonds, lightly toasted
\n2 tbsps really good extra virgin olive oil
\n1 \u00bd tablespoon lemon juice + one teaspoon lemon zest
\n3 small cloves garlic, peeled and chopped
\n1 teaspoon chipotle with adobo sauce or more if you like it hotter
\n1\/2\u2019tsp sweet smoked paprika
\n1 teaspoon ground cumin ( optional)
\n1 \u00bd teaspoon coarse salt
\n\u00bc teaspoon black pepper, freshly ground<\/p>\n
To make the sauce: in a small frying pan add one tablespoon olive oil and saut\u00e9 the sliced onions till soft. Add the chopped garlic. Take it off the heat and cool slightly.
\nIn a food processor pulse the almonds till they are a sand like consistency. Add the onion mixture, the remaining olive oil, paprika, cumin, cayenne, salt, pepper, lemon zest and pulse a few times. Now add sun- dried tomatoes, roasted peppers, chipotle,lemon juice. Blend it to a smooth paste. Store in a clean jar refrigerated.<\/p>\n
For the Cauliflower<\/u><\/b><\/p>\n 2 small to medium heads cauliflower ( you can get 2 steaks per cauliflower) To assemble<\/p>\n good quality sliced whole grain bread or your favorite bread<\/p>\n 3-4 cups of greens of your choice ( baby spinach, baby kale, sprouts, chopped romaine)<\/p>\n Toast or use fresh bread topped with a generous spread of Romesco sauce, cauliflower steak then topped with greens.<\/p>\n<\/a> <\/a><\/p>\n
\n2 +2 tablespoons olive or avocado oil
\nSalt and pepper to season<\/p>\n\n