{"id":4063,"date":"2017-11-14T15:13:49","date_gmt":"2017-11-14T15:13:49","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=4063"},"modified":"2022-08-18T22:06:02","modified_gmt":"2022-08-18T22:06:02","slug":"celebration-stuffed-squash","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=4063","title":{"rendered":"Celebration Stuffed Squash"},"content":{"rendered":"

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Stuffed pumpkins or squashes make a perfect center piece for your Autumn harvest celebration or holiday table. Be it a small informal family gathering or part of an elaborate dinner party. This dish hits plenty of notes; spicy, sweet, aromatic, creamy, crunchy it has everything. This filling recipe will stuff one large pumpkin or 4 medium acorns. That\u2019s approximately 4-5 cups. Even if you end up with extra it\u2019s great the next day on a toast.  So here we go!<\/p>\n

A few things to note before you prep.<\/p>\n

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  1. Massage the kale with lemon juice before you cut it. It makes the leaves pliable and sweeter.<\/li>\n
  2. Toast the walnuts and pumpkin seeds for extra crunchiness<\/li>\n
  3. if you can\u2019t find pomegranate no worries use dried cranberries, raisins or chopped figs.<\/li>\n
  4. If you don\u2019t want all of it to be lentils, use  half quinoa and half of lentils.<\/li>\n
  5. There are two ways to slice the acorns. 1. Cut he in halves or 2. Cut about an inch of the tops to create a lid. Scoop out the seeds and pulp.<\/li>\n
  6. You can wash the seeds and roast them along with the acorns for 20 minutes and use as topping.<\/li>\n<\/ol>\n

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    Ingredients<\/u><\/b><\/p>\n