{"id":3984,"date":"2017-10-25T16:37:07","date_gmt":"2017-10-25T23:37:07","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=3984"},"modified":"2023-06-03T13:56:58","modified_gmt":"2023-06-03T20:56:58","slug":"homemade-nut-butter","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=3984","title":{"rendered":"Homemade Almond Butter"},"content":{"rendered":"

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Homemade nut butter\u00a0\u00a0are perfect with so many things. And with so many good brands on the market I\u2019ve never tried to make my own. Last week it was freezing and I made spiced hot chocolate after dinner. I experimented by adding almond butter to make it thick and rich, it turned out creamy and so decadent. This and the fact I had a Costco sized bag of almonds led me make almond butter at home. The result was a rich, creamy and delicious butter. I divided the butter into three and made 3 different flavors. Matcha, chocolate and chai spices.
\nThere are a few things to note:<\/u><\/b><\/p>\n

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  1. you will need a heavy-duty food processor. One that can run 10-12 minutes without getting hot or tripping.<\/i><\/li>\n
  2. I used raw almonds. You can try roasted nuts for a nuttier taste.<\/i><\/li>\n
  3. I’ve also made combination of nut and seed butter which is also delicious. Use equal amounts of almonds, cashews and sunflower seeds.<\/i><\/li>\n
  4. Add spices and maple syrup at the last pulse or mix it manually, it will seize up and get dry if added sooner.<\/i><\/li>\n
  5. The time given are approximate, this depends on the machine, and it’s power.<\/i><\/li>\n
  6. Scrape down frequently so the nuts are evenly ground.<\/i><\/li>\n
  7. add more or less spices to suit your needs.<\/li>\n<\/ol>\n

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    <\/u><\/b><\/u><\/b>You will need \/\/ makes about a cup of butter<\/u><\/b><\/p>\n