{"id":3969,"date":"2017-10-03T01:29:25","date_gmt":"2017-10-03T01:29:25","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=3969"},"modified":"2022-12-08T14:52:46","modified_gmt":"2022-12-08T14:52:46","slug":"chocolate-hazelnut-torte","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=3969","title":{"rendered":"Chocolate Hazelnut Torte"},"content":{"rendered":"

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Are there ingredients you use certain times of the year. I do. I\u2019ve noticed our consumption of Hazelnuts and chocolate goes up as the weather starts to cool. This torte is one of our favorite. I made a similar one a while back with espresso<\/a> . It was very decadent and luscious and more for celebration. What I love about this recipe it\u2019s delicious and much lighter in texture, no cream or glaze.<\/p>\n

When Bobs Red Mills <\/a>reaches out to me to work with them I was very honored. I\u2019ve been a big fan of their products and have been using them for decades. For this recipe I used their Hazelnuts and 1 to 1gluten free baking flour. I really loved the texture and taste of both the ingredients with excellent results.<\/p>\n

Ingredients<\/p>\n

| makes one 8-inch round torte |<\/p>\n