{"id":3887,"date":"2017-09-06T01:17:07","date_gmt":"2017-09-06T01:17:07","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=3887"},"modified":"2022-08-18T22:07:26","modified_gmt":"2022-08-18T22:07:26","slug":"silky-cheddar-colored-cauliflower-soup","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=3887","title":{"rendered":"Silky Cheddar Colored Cauliflower Soup"},"content":{"rendered":"<p>There is no denying I&#8217;m obsessed with cauliflower and I eat it practically every other day. I call it my chicken.<\/p>\n<p>What I love about cauliflower is its a blank canvas and takes on any flavor you give it making it very versatile to experiment with fun spices. It&#8217;s meaty with good sturdy texture and lends to a variety of recipes that call for fish, cheese, chicken. Thus it&#8217;s popularity in tacos, pasta Chinese dishes etc.<\/p>\n<p>In my opinion roasting is the best way to eat cauliflower.<\/p>\n<p>I used cheddar colored cauliflower for its naturally creamy color. If you have a hard time finding this color use white and add a pinch of turmeric.<\/p>\n<p>So here we go&#8230;..<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/09\/IMG_8510.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3892\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=3892\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8510.jpg?fit=2504%2C3752&amp;ssl=1\" data-orig-size=\"2504,3752\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1504087194&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_8510\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8510.jpg?fit=683%2C1024&amp;ssl=1\" class=\"alignleft size-large wp-image-3892\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/09\/IMG_8510-683x1024.jpg?resize=683%2C1024\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8510.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8510.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8510.jpg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8510.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b><u>Roasted cheddar colored Cauliflower soup<\/u><\/b><\/p>\n<ul>\n<li>One large cheddar colored or white cauliflower cored\u2014cut into 3\/4-1 -inch florets, and a few coarsely chopped<\/li>\n<li>1-2 tablespoons extra-virgin olive oil<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<li>1-\/2 teaspoon coriander seeds<\/li>\n<li>1 whole green cardamom<\/li>\n<li>1\/2 teaspoon ground turmeric optional if you are using white cauliflower<\/li>\n<li>1\/4 teaspoon cayenne<\/li>\n<li>1 medium onion, sliced<\/li>\n<li>4 cups vegetable stock, preferably homemade<\/li>\n<li>1\/2 cup toasted sliced almonds<\/li>\n<li>1\/4 cup chopped herbs<\/li>\n<\/ul>\n<ol>\n<li>Preheat the oven to 400\u00b0. In a medium baking dish, toss the cauliflower florets and almonds with 1\/2 tablespoon of the olive oil. Season with salt and black pepper, roast on the top shelf of the oven for about 20 minutes, until tender but not browned.<\/li>\n<li>Once the cauliflower is done take it off the heat and let it rest. In the meanwhile heat oil a sauce pan. Add the chopped onion and saut\u00e9 for for 4-5 minutes till they are soft.<\/li>\n<li>Add the spices and saut\u00e9 till fragrant. 1-2 minutes. Add the cauliflower (save a few smaller pieces for garnish) and broth and bring it to a boil. Cook till cauliflower is done.<\/li>\n<li>Transfer the soup and the almonds (save a few for garnish into a blender carefully or use a hand held blender and blitz till smooth and silky. Adjust the seasoning if needed.<\/li>\n<li>Serve garnished with the remaining almonds, cauliflower and chopped herbs.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/09\/IMG_8438.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3891\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=3891\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8438.jpg?fit=2728%2C4096&amp;ssl=1\" data-orig-size=\"2728,4096\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1504172740&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_8438\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8438.jpg?fit=682%2C1024&amp;ssl=1\" class=\"alignleft size-large wp-image-3891\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/09\/IMG_8438-682x1024.jpg?resize=682%2C1024\" alt=\"\" width=\"682\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8438.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8438.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8438.jpg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2017\/09\/IMG_8438.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is no denying I&#8217;m obsessed with cauliflower and I eat it practically every other day. I call it my chicken. What I love about cauliflower is its a blank canvas and takes on any flavor you give it making it very versatile to experiment with fun spices. It&#8217;s meaty with good sturdy texture and&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=3887\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[931,46],"tags":[76],"class_list":["post-3887","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cauliflower","category-soups","tag-cauliflower","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"There is no denying I&#039;m obsessed with cauliflower and I eat it practically every other day. 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I call it my chicken. What I love about cauliflower is its a blank canvas and takes on any flavor you give it making it very versatile to experiment with fun spices. 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