{"id":3409,"date":"2017-05-04T17:55:41","date_gmt":"2017-05-04T17:55:41","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=3409"},"modified":"2022-08-18T22:03:44","modified_gmt":"2022-08-18T22:03:44","slug":"thai-green-curry-spring-vegetables","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=3409","title":{"rendered":"Thai Green Curry with Spring Vegetables For VITAMIX"},"content":{"rendered":"

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Like most people I learned to cook from my mother and grandmother. My earliest memory was her shelling peas, grating tomatoes, YES! tomatoes to achieve that smooth consistency. Decades later her cooking has becoming the foundation of my cooking style. Only I have technology and faster tools. But I always relish the painstaking effort she took to create those recipes, I guess that’s what is called sprinkled with love and gets etched in our memories.<\/p>\n

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In our family, curries are a staple, and with my Indian heritage I grew up eating a variety of specialized curries. In addition to the ingredients, quality of spices, and method behind making the curry, the real secret to any good curry past is to ensure that it is extremely smooth. The new Vitamix Ascent Series 3500 machine makes easy work out of the task of blending and ensures perfect results each and every time.is curry will satisfy 3-4 people easily but can be doubled as needed.<\/p>\n

To change things up, today, I choose to make a Thai inspired green curry to welcome the beautiful early spring vegetables coming to market now. One can choose any combination of vegetables you can find in your area and easily adapt this recipe to be our own. For the curry paste ingredients you will likley need a trip to your local Asian market or if you live in a large city chances are your local green grocer or grocery market will carry them – or, you can order them online. You\u2019ll be rewarded with a curry paste that is far superior to what you will find in the cans in your local supermarket.<\/p>\n

Ingredients<\/u><\/b><\/p>\n

Headnote: Freeze any remaining curry paste in ice cubes tray and use about 1 cube per serving when making future curries!<\/i>
\nThis curry will satisfy 3-4 people easily but can be doubled as needed.
\nFor the Thai Green Curry Paste<\/p>\n