{"id":3316,"date":"2017-02-03T23:17:48","date_gmt":"2017-02-03T23:17:48","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=3316"},"modified":"2019-04-23T03:18:08","modified_gmt":"2019-04-23T03:18:08","slug":"moong-beans-chile-verde","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=3316","title":{"rendered":"Moong Beans Chile Verde"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/02\/IMG_4438.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3321 alignnone\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/02\/IMG_4438-867x1024.jpg?resize=867%2C1024\" alt=\"\" width=\"867\" height=\"1024\"><\/a><\/p>\n<p>This green soup is very similar to the Mexican Vegetarian Pozole I made a while back. However this&nbsp;soup is made with moong beans, just as delicious and a perfect way to warm up on those cold nights.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/02\/IMG_4420.jpg\" rel=\"attachment wp-att-3319\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3319 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/02\/IMG_4420-687x1024.jpg?resize=687%2C1024\" alt=\"IMG_4420\" width=\"687\" height=\"1024\"><\/a> <a href=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/02\/IMG_4429.jpg\" rel=\"attachment wp-att-3320\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3320 aligncenter\" src=\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2017\/02\/IMG_4429-820x1024.jpg?resize=820%2C1024\" alt=\"IMG_4429\" width=\"820\" height=\"1024\"><\/a><\/p>\n<p>Here is the recipe<\/p>\n<p><b><i><u>Ingredients<\/u><\/i><\/b><\/p>\n<ul>\n<li>3\/4 cups whole moong beans washed and soaked overnight<\/li>\n<li>1 &nbsp;1-1\/4 cup white beans of your choice,like &nbsp;canned cannelini or northern white beans<\/li>\n<li>1 medium onion, diced<\/li>\n<li>2 pasilla or poblano chillies, leave in the seeds or de-seeded depending on your heat tolerance and diced<\/li>\n<li>4 cloves of garlic, minced<\/li>\n<li>1 cup diced tomatillos<\/li>\n<li>2 tablespoons any neutral oil<\/li>\n<li>\u00bc teaspoon Mexican oregano<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>freshly ground black pepper<\/li>\n<li>4-5 cups of vegetable or bean broth<\/li>\n<li>sea salt<\/li>\n<li><b><u>for the avocado crema<\/u><\/b><\/li>\n<li>1 large hass avocado peeled and diced<\/li>\n<li>1 cup of plain cashew yogurt or yogurt of your choice<\/li>\n<li>\u00bc teaspoon of sea salt<\/li>\n<li>1 tablespoon of lime juice<\/li>\n<li>a handful of cilantro, coarsely chopped<\/li>\n<li>&nbsp;<b><u>toppings: <\/u><\/b><\/li>\n<li>sliced radishes<\/li>\n<li>green scallions<\/li>\n<li>lime<\/li>\n<li>hot sauce<\/li>\n<li>jalepeno<\/li>\n<\/ul>\n<p>METHOD<\/p>\n<p>In a large, heavy-bottomed pot, heat oil over medium heat and add the onions, and chilles.<\/p>\n<p>Cook for about 5 minutes, until the onions are translucent and the chilled are soft. Add the garlic, &nbsp;tomatillos and cook for another two minutes.<\/p>\n<p>Add the oregano, cumin, and cook while stirring for about 1 minute.<\/p>\n<p>Then add the moong beans, white beans and vegetable broth. Stir and bring it to a boil, then reduce to a low simmer. Cook covered for about 30&#8217;minutes.<\/p>\n<p>The moong beans should be tender but not mushy. Taste and adjust the salt if needed this will depend on how salty your broth is.<\/p>\n<p>For the crema. Blend everything in a food processor till smooth. Serve with the soup.<\/p>\n<p>Serve chile verde with rice, crema and toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This green soup is very similar to the Mexican Vegetarian Pozole I made a while back. However this&nbsp;soup is made with moong beans, just as delicious and a perfect way to warm up on those cold nights. Here is the recipe Ingredients 3\/4 cups whole moong beans washed and soaked overnight 1 &nbsp;1-1\/4 cup white&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=3316\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[47,231,46],"tags":[],"class_list":["post-3316","post","type-post","status-publish","format-standard","category-mains","category-mexican","category-soups","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This green soup is very similar to the Mexican Vegetarian Pozole I made a while back. 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