{"id":3275,"date":"2017-01-22T11:25:57","date_gmt":"2017-01-22T19:25:57","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=3275"},"modified":"2023-08-25T17:31:44","modified_gmt":"2023-08-26T00:31:44","slug":"indian-street-style-spiced-chickpeas","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=3275","title":{"rendered":"Indian Street Style Spiced Chickpeas"},"content":{"rendered":"\n
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There is so much more to Indian cuisine than curries, daals, biryanis. Street snacks and meals are sold by vendors on carts or even shops set up on their bikes, sell everything from elaborate meals to simple snacks. These snacks are usually pre fried and assembled right in front of you to maintain crispness and optimum flavors. They are generally called chaat. Chaat, usually is made with an array of condiments that are added to simple food like cut fruit, puffed rice, fried chickpeas snacks, pakoras, samosas, or even hot potatoes are mixed with hot and spicy, sweet and sour chutneys, and served.<\/p>\n

These roasted chickpeas are one of the simpler ones. They are called Chana chor garam. The original recipe has chickpeas flattened and fried then spiced and served fresh with chopped onions, chutneys, tomatoes and cilantro. My version is spiced and oven roasted till crispy. They have all the fun crunchiness\u00a0without being to heavy from the frying.<\/p>\n

You can find ground mango powder<\/a> and chaat masala<\/a> at any good Indian grocery store or on Amazon .<\/p>\n

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To make Roasted Chana Chor you will need<\/u><\/b><\/p>\n