{"id":32280,"date":"2024-09-10T17:37:29","date_gmt":"2024-09-11T00:37:29","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=32280"},"modified":"2025-01-04T17:26:57","modified_gmt":"2025-01-05T01:26:57","slug":"yakani-pulaochicken-rice-in-broth","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=32280","title":{"rendered":"Yakani Pulao(Chicken & Rice in Broth)"},"content":{"rendered":"\n
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Yakani (yak-a-nee)<\/em> Yak <\/em>as in the Himalayan animal and ani<\/em> as nee, means broth in Hindi, Urdu and several languages across the sub continent. This recipe is in the same genre of biryani yet very different in terms of cooking method, complexity and intensity, but non less delicious. It is aromatic, umami rich with deep flavors, tender succulent chicken pieces, and fluffy rice. It\u2019s also easy to double up to feed a crowd and much less involved to make. We have tested this recipe over many years so I can confidently tell you the recipe works every time.<\/p>\n\n\n\n

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Yakhni<\/strong> <\/em>means broth or stock. Yakhni Pulao is literally chicken and rice cooked in broth. However, this is not the usual grocery store boxed chicken broth. This broth is the ‘pi\u00e8ce de r\u00e8sistance<\/em>‘ of this dish. We make quick bone broth with the bone-in pieces of chicken , a bunch of whole spices, aromatic vegetables and simmer into a deeply flavored umami rich broth like no other.<\/p>\n\n\n\n

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Ingredient Highlights<\/h2>\n\n\n\n

Surprisingly the ingredients and cooking is simple, and here’s what you’ll need.<\/p>\n\n\n\n