{"id":31778,"date":"2024-09-01T07:51:56","date_gmt":"2024-09-01T14:51:56","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=31778"},"modified":"2024-09-01T07:55:19","modified_gmt":"2024-09-01T14:55:19","slug":"kofta-burger-with-caramelized-onions","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=31778","title":{"rendered":"Kofta Burger with Caramelized Onions"},"content":{"rendered":"\n
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This Kofta Chicken Burger with Caramelized <\/em>Onions will be a hit at your next BBQ or on a weekend meal for the family! The chicken patties are loaded with a few pantry staple spices, a green cilantro-mint chutney, then cooked on a skillet or outdoor grill. You can even swap the ground chicken for turkey and I can tell you this will quickly become your favorite burger recipe!<\/p>\n\n\n\n

With a few pantry spices like coriander, cumin, paprika, turmeric, a little chopped onion, green chutney(I also have a recipe gif you don’t have one handy). Don\u2019t worry; if you\u2019ve never caramelized onions before, it\u2019s super easy to do, I have an entire blog post with all the tips and tricks to make perfect caramelized onions here<\/a>. and once you make it for these burgers, you can also try my Lentils and Rice Pilaf with caramelized <\/a>onions, which<\/u><\/span><\/font> has over 25K saves on Pinterest. Other recipes to try stuffed salmon<\/a>, Onion dip,<\/a> and Allium dip.<\/a><\/p>\n\n\n\n

And if you aren\u2019t into ground chicken you can swap it for ground turkey and make turkey burgers, its totally acceptable.<\/p>\n\n\n\n

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How to make this Chicken Kofta Burger :<\/h2>\n\n\n\n
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  1. Make the burger patties:\u00a0<\/strong>Add the ground chicken, kofta spices, mozzarella or parm, chutney to a bowl. Use a fork or your hands to combine without overmixing. Over mixing will create tough burgers. Once the ingredients are evenly dispersed, stop mixing. Divide the mixture into 4 equal patties. Press down gently, or use a patty press. Chill the patties for 30 minutes in the refrigerator, this allows the patties to firm up that way so they’re easier to grill.<\/li>\n\n\n\n
  2. Cooking the patty:<\/strong>\u00a0If you own an outdoor grill, these burgers really grill really well. I pan grill them on a hot skillet lightly greased with avocado oil or oil that has a high smoking point. <\/li>\n\n\n\n
  3. Toast the buns<\/strong>: the jury on this out there on this, to toast or not to toast is entirely your preference. We’re camp toast! to assemble stack a thin layer of caramelized onions, not too much as it tends to be a little sweet. Then follow with a juicy beefsteak tomato slice, then the patty and finally fresh arugula or baby spinach. Other options are guacamole, mayo or any other condiments that you enjoy. Serve these with fries, grilled veggies, or a fresh green salad.<\/li>\n<\/ol>\n\n\n\n
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    Ingredients for chicken burger patties:<\/h2>\n\n\n\n