{"id":31330,"date":"2022-06-10T14:57:00","date_gmt":"2022-06-10T21:57:00","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=31330"},"modified":"2025-04-25T13:10:41","modified_gmt":"2025-04-25T20:10:41","slug":"everyday-moong-dal","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=31330","title":{"rendered":"Everyday Moong Dal"},"content":{"rendered":"
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Learn how to make one of the most popular dishes of India and its diaspora. An authentic dal made at home. This recipe is prepared in almost every Indian home with a little variation. I make Moong\/Mung Dal several ways, but this recipe remains my go-to. It\u2019s simple, quick, and can take on many adaptations yet be delicious. Naturally vegan (if you skip the ghee), this recipe can be made in a sauce pan over the stovetop or Insta Pot or traditional pressure cooker. It remains a firm favorite in our household and with Nourish Deliciously readers.<\/p>\n\n\n\n

One reason it’s a go-to meal other than being delicious and nutritious, it is a quick recipe specially when running low on groceries and dinner isn\u2019t decided. It basically needs pantry staples and there is no need for pre-soaking making it a go-to meal.<\/p>\n\n\n\n

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Ingredient Highlights<\/h2>\n\n\n\n