{"id":30271,"date":"2024-06-09T22:21:42","date_gmt":"2024-06-10T05:21:42","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=30271"},"modified":"2024-06-09T22:21:45","modified_gmt":"2024-06-10T05:21:45","slug":"hariyali-murg-chicken-curry-with-fresh-herbs","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=30271","title":{"rendered":"Hariyali Murg~ Chicken Curry with Fresh herbs"},"content":{"rendered":"
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A herbaceous combination of cilantro, mint, fenugreek, ginger, scallions and green chillies, cashews and few more aromatic makes this bright and sensational green masala curry that is fragrant, fresh and bursting with flavor. To contrast I’ve added a red bell pepper that adds a pop of color and offsets the savory herbaceous notes along with a touch of sweetness. The green masala can be made ahead and kept refrigerated for up to a day. This chicken curry pairs beautifully with some plain basmati rice and any Indian style sabzi.<\/a><\/p>\n\n\n\n

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