![\"image\"](\"https:\/\/i0.wp.com\/www.nutrilious.com\/wp-content\/uploads\/2016\/05\/image-24.jpeg\")
<\/a><\/p>\nA couple of rules I like to work with;<\/p>\n
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- Make sure you have a few fruits to give some sweetness and flavor.<\/li>\n
- Go for rainbow color, this not only provides you with lots of varied nutrients, but also makes it look beautiful.<\/li>\n
- Use any combination of fruit and veggies for maximum flavors and textures.<\/li>\n
- This recipe is a basic guide. Use any number and however much you like<\/li>\n<\/ul>\n
Here’s what you will need<\/p>\n
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- 2 cups shredded red cabbage<\/li>\n
- 2 cups shredded green cabbage<\/li>\n
- Handful of heirloom baby tomatoes<\/li>\n
- 1 Persian cucumber, thinly sliced<\/li>\n
- Handful of small radishes sliced or 1-2 medium chioggio radishes<\/li>\n
- 1 mango cheeks or any summer tree fruit like peach\/ nectarine\/ plum\/apricots sliced<\/li>\n
- Handful of greens like baby spinach\/ baby kale\/ baby field greens or watercress<\/li>\n
- 1-2 cups mixed berries and cherries<\/li>\n<\/ul>\n
For dressing<\/p>\n
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- 2 tablespoons sesame paste\/ tahini<\/li>\n
- 4 tablespoons white balsamic vinegar<\/li>\n
- 1 cup hulled and washed strawberries about 4-5 small to medium<\/li>\n
- 2 tablespoon cold pressed extra virgin olive oil<\/li>\n
- 1 small clove garlic<\/li>\n
- Salt and pepper to taste<\/li>\n
- 1-3 tablespoons water<\/li>\n<\/ul>\n
Prepare all the ingredients. Place them in a serving bowl.
\nTo make the dressing; place all the ingredients in a small food processor and blend till smooth and creamy. Taste and adjust as needed.
\nRight before eating pour over the salad. Mix and serve promptly.<\/p>\n