{"id":2863,"date":"2018-03-28T20:46:06","date_gmt":"2018-03-28T20:46:06","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=2863"},"modified":"2022-08-19T20:27:50","modified_gmt":"2022-08-19T20:27:50","slug":"roasted-carrots-pistachios-goji-gremolata","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=2863","title":{"rendered":"Roasted Carrots with Pistachios Goji Gremolata"},"content":{"rendered":"

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My daughter absolutely loves carrots and she eats them everyday. So we are always looking for new ways to make interesting recipes with carrots. Carrots are a base for many recipes like pasta sauces, sofrito, soups, stews and many more. To make carrots by itself as a stand alone vegetable and make it delicious needs inspiration. \u00a0Most time we eat \u00a0them as a healthy snack or a side because it’s highly nutritious or as a filler to fill the 5 a day veggie.<\/p>\n

Here is one easy recipe that can be a snack or a side to a meal. Roasting carrots turns them sweet, intense and caramelized by its own natural sugars. Look for carrots that still have their fresh green tops and not too thick. The bagged ones with tops cut off are okay as well.<\/p>\n

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You will need<\/p>\n