{"id":27907,"date":"2023-08-10T14:38:00","date_gmt":"2023-08-10T21:38:00","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=27907"},"modified":"2024-01-14T06:53:09","modified_gmt":"2024-01-14T14:53:09","slug":"avocado-toast-with-tomato-confit","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=27907","title":{"rendered":"Avocado Toast with Tomato Confit"},"content":{"rendered":"\n
\"\"<\/figure><\/div><\/div><\/div><\/div>\n\n\n\n

This recipe came about after I made a large batch of tomato confit <\/a>last week, I first made it back in lockdown when I went crazy over growing my own vegetables, and we got a huge bounty of veggies that year.. Anyway thankfully those lockdown days are behind us, but I continued making\u00a0tomato confit\u00a0<\/a>after my culinary eyes were opened to \u201cconfit\u2019ing\u201d. Confit is a traditional way to preserve ingredients like produce, meats, fish, vegetables, fruit etc, but who knew it would be one of the most amazing and luxurious ways to preserving them. For full deets on making Tomato Confit <\/a>checkout the full blogpost. Also checkout\u00a0Salmon Confit<\/a>, it\u2019s one of the most amazing ways to eat salmon and Garlic Confit <\/a>another fabulous recipe. I digress!<\/p>\n\n\n\n

This recipe is simple, versatile and a great one to have in your back pocket specially if you have homegrown\/farmers market tomatoes that start to peak right about now.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n
\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

How to Make Avocado Toast with Tomato Confit<\/h2>\n\n\n\n

For starters you’ll need to make Tomato Confit, <\/a>click the active link for the recipe. Boil some eggs depending on the people you’re feeding. I usually go with one egg per person enough for one large toast. Half or a quarter medium avocado per person. We also like a little sprinkling of Pistachio Dhukka <\/a>or bagel seasoning or some fancy salt like truffle etc. Other nice toppings are sliced olives, micro greens chopped nuts. <\/p>\n\n\n\n

Method<\/h2>\n\n\n\n