{"id":25963,"date":"2023-08-09T19:41:25","date_gmt":"2023-08-10T02:41:25","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=25963"},"modified":"2025-01-30T20:03:45","modified_gmt":"2025-01-31T04:03:45","slug":"chicken-kathi-wraps","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=25963","title":{"rendered":"Chicken Kathi Wraps"},"content":{"rendered":"\n
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These Chicken Kathi Wraps with and Chutney Ranch & Cabbage Salad are the perfect wraps to enjoy for lunch or dinner, hot snacks anytime of the year. A popular street snack from Calcutta India, pronounced as (kaah-thee) <\/em>its a quick pan saut\u00e9ed no-sauce chicken curry cooked with an assortment of spices, a fresh crisp cabbage salad, egg wrapped parathas or tortillas, and tossed in a homemade green chutney ranch dressing. These colorful chicken wraps may sound complicated, but are simple to make, wholesome, and so delicious. These rolls can be served filled like a burrito or served on an assembly line for guests to make their own. If the burrito is large halve them or cut into 4s and serve as a cocktail sized hot snack. <\/p>\n\n\n\n

A recent trip to India reminded me how good and fun these wraps are and inspired me to branch out from the usual chicken stir fry dinner or bowls. My version has a quick no-sauce chicken curry with tons of crisp cabbage salad and a fresh herbaceous chutney ranch. These wraps are a popular street snacks, very satisfying and versatile. Swap out the chicken for paneer cheese, lentils kebabs for vegetarian or vegan option, so everybody can enjoy these delicious snacks. <\/p>\n\n\n\n

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Details \u2013 The Chutney<\/a><\/h2>\n\n\n\n

I start with the green chutney ranch. This is one of the staple sauces for most Indian street recipes. It’s made with cilantro, mint, yogurt, ginger, green chillies and some kinda sweetness to balance. Recipe can vary but the cilantro, mint and green chillies are always there. To make the chutney\/ sauce, I blend half an avocado to create a super creamy ranch. The chutney adds a sharp, acidic component to these warmly spiced, vegetable and chicken-filled roll. Avocado Green Chutney Ranch<\/a>.<\/p>\n\n\n\n

The Parathas or Tortilla Wraps<\/h2>\n\n\n\n
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Traditionally parathas are used, you can easily find parathas in the freezer section of a well stocked Indian grocery store. There are really good tortilla brands that make an excellent substitute and I seldom make parathas from scratch The brand I use for this recipe (not sponsored) is from Tortilla Land<\/a> burrito size, they’re pretty decent and make delicious wraps. What I like is they’re ready-to-cook so they have a freshly made taste that I appreciate. But feel free to use your favorite. <\/p>\n\n\n\n