{"id":25890,"date":"2023-09-09T12:52:46","date_gmt":"2023-09-09T19:52:46","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=25890"},"modified":"2023-09-29T13:00:21","modified_gmt":"2023-09-29T20:00:21","slug":"butternut-lasagna-with-spicy-turkey","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=25890","title":{"rendered":"Butternut Lasagna with Spicy Turkey"},"content":{"rendered":"\n
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Hello pumpkin season!!
Saucy, healthy baked pumpkin pasta made with creamy roasted butternut, ground turkey marinara, layered with a light b\u00e9chamel sauce. This easy, cheesy pumpkin pasta bake is a wonderful twist on fall pasta dishes, it\u2019s hearty, creamy, tad spicy, cheesy but not heavy and so so delicious.<\/p>\n\n\n\n

Oh, how I love you, butternut season. Maybe it\u2019s the versatility of this wonderful veggie that I never get tired of making all fall and winter. It can be used Thai, Indian, Mediterranean, Italian, American, Japanese and so many cuisines from around the world-sweet savory, spicy and everything in between.<\/p>\n\n\n\n

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I had been dreaming up a new and unique ways to use up squashes last fall and remembered this simple yet incredibly delicious pasta recipe<\/a> I made last winter with rich roasted butternut, Kabocha squash and acorn squash. The result was an incredibly flavorful, creamy rich sauce. This recipe starts with a base made with roasted squash and layered with spicy turkey marinara and light yet cheesy b\u00e9chamel sauce. <\/p>\n\n\n\n

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One of the best parts about this absolutely delicious butternut pasta is that it\u2019s made with just a handful of ingredients. While it seems so simple, the flavor combo in this dish is out-of-this-world good. Here\u2019s what you\u2019ll need to make it.<\/p>\n\n\n\n

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Ingredient Highlights<\/h2>\n\n\n\n