{"id":25630,"date":"2023-05-08T15:56:30","date_gmt":"2023-05-08T22:56:30","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=25630"},"modified":"2023-05-09T09:55:38","modified_gmt":"2023-05-09T16:55:38","slug":"family-style-fish-tacos","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=25630","title":{"rendered":"Family Style Fish Tacos"},"content":{"rendered":"\n
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I hope you’re ready for the summer’s most splendid fish tacos. This is one recipe that has quickly become our go-to fish dinner. It’s healthy, fresh– with tender, buttery fish, crunchy slaw and not one, but two sauces to compliment all the flavors. The recipe is adapted from the famed Mexico City seafood restaurant\u00a0Contramar<\/a>‘s signature dish Red snapper Grilled with Red and Green Sauce<\/strong>. Whole red snapper is butterflied and covered on one side with a garlicky cilantro-jalepeno sauce and the other side with a red sauce before cooking. We took the idea and simplified it by baking the fish pieces, brushing some on the fish and the remaining table side. It’s not quiet the same smoky roast fish, but the sauces and cabbage slaw more than makes up for it. BONUS:<\/strong> you don\u2019t have to deal with scrubbing the grill or cleaning a messy kitchen after frying.<\/p>\n\n\n\n

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Ingredients Highlight<\/h2>\n\n\n\n