{"id":24581,"date":"2022-11-18T22:49:00","date_gmt":"2022-11-18T22:49:00","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=24581"},"modified":"2025-09-23T18:04:01","modified_gmt":"2025-09-24T01:04:01","slug":"delicata-burrata-toast","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=24581","title":{"rendered":"Delicata Burrata Toast"},"content":{"rendered":"\n
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The weather has finally cooled down in Northern California, the stores have started to display the most beautiful, warm, earthy, jewel toned produce, and I feel this uncontrollable need to buy them all. I know it is totally normal with us food bloggers, and my brain is hard-wired to immediatetly roast a whole bunch of these squashes, brussels and winter roots. Every year I create new ways to use them, but some are family favorites and those recipes repeat week after week up to a point we finally get sick of them say by Christmas. We crave and love fall squashes with their subtle natural sweetness paired with warm spices, they’re some of the most versatile veggies that can be transformed into so many ways. Roasted in the oven with a bit of good olive oil, salt, and pepper and you have endless ways to use them. <\/p>\n\n\n\n

Delicata is one of the most visually stunning produce out there. Delicata squash in its natural raw form has a tough exterior but once roasted the skin becomes soft and delicate and melts in your mouth. and the inside takes on a unique, subtly sweet flavor. For this recipe I toasted a delicious wholegrain Italian bread, tore up a small piece of burrata, drizzled a little maple syrup and sprinkled it with chili flakes and flaky sea salt. A perfect combination of sweetness, creamy richness, toasty crunch and chili heat. <\/p>\n\n\n\n

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How To<\/h2>\n\n\n\n