{"id":24574,"date":"2023-04-19T05:07:38","date_gmt":"2023-04-19T05:07:38","guid":{"rendered":"https:\/\/www.nourishdeliciously.com\/?p=24574"},"modified":"2023-04-19T05:08:15","modified_gmt":"2023-04-19T05:08:15","slug":"easy-spicy-curry-laksa","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=24574","title":{"rendered":"Easy Spicy Curry Laksa"},"content":{"rendered":"\n
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Laksa is a soupy spicy noodle street food popular all over Singapore and Malaysia. The recipe includes a special curry paste with aromatic fresh herbs and spices. This is my cheat version of what I would normally make. I try to make my own paste whenever possible or when I’ve made a trip to my local Asian market and lucky enough to find fresh Thai herbs. In reality, I don\u2019t have the time, or the ingredients to make my own every time. But I always have a couple of curry paste varieties for this very reason. Which means a delicious, fragrant Laksa is always on stand by. This recipe has tender pieces of chicken, with fresh vegetables, slurpy noodles and and fresh herbs all sitting proudly on an aromatic coconut-y broth. And the best news is it all comes together in under 30 minutes.<\/p>\n\n\n\n

This really is a bit of a blank canvas and you could use whatever Asian vegetables you have available. baby boy choy, baby broccoli, broccolini, green beans, snow peas, spring onions, bean sprouts would all be delicious and perfect to pair with the soup. You could also substitute the chicken for seafood or tofu if that is your preference.<\/p>\n\n\n\n

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Ingredient Highlights<\/h2>\n\n\n\n