{"id":23148,"date":"2022-12-03T15:33:51","date_gmt":"2022-12-03T15:33:51","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=23148"},"modified":"2025-10-24T11:56:22","modified_gmt":"2025-10-24T18:56:22","slug":"creamed-spinach","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=23148","title":{"rendered":"Creamed Spinach"},"content":{"rendered":"
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Steakhouse style Creamed spinach is rich cozy and a delicious way to get spinach into one\u2019s diet, it\u2019s not one of the most healthiest ways but a sure comforting way. Tender chopped spinach combined with a luscious cream sauce, scented with garlic, nutmeg along with earthy onions, and a hint of cayenne and black pepper,this recipe will sure satisfy you with all the seasonal coziness.<\/p>\n\n\n\n

Creamed spinach is one of the easiest side dishes to make for your holiday table in fact any time of the year really. What I also love is frozen spinach, parmesan and cream cheese are staples in my freezer\/fridge so whipping up this recipe is easy when one’s low on fresh groceries. Normally this recipe is made with heavy cream, I prefer to use half and half to keep things a tad lighter also I feel lighter cream allows other ingredients to shine. Make sure not to use only milk, the ratio of half and half is just right to keep it creamy like creamed spinach. In additional some flavor injectors like freshly grated nutmeg, mustard are essential bring out the goodness of spinach and cheese sauce. Light Cream cheese and parmesan adds body reducing the amount of cream needed. The end results is an absolutely delicious side dish everyone loves specially this time of the year. ENJOY!<\/p>\n\n\n

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Ingredients For Creamed Spinach:<\/strong><\/h2>\n\n\n\n