{"id":23145,"date":"2022-12-20T15:42:03","date_gmt":"2022-12-20T15:42:03","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=23145"},"modified":"2024-12-24T07:43:59","modified_gmt":"2024-12-24T15:43:59","slug":"baklava","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=23145","title":{"rendered":"Baklava"},"content":{"rendered":"
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Crispy, golden phyllo pastry layered with toasted nuts, drenched in a sweet floral honey syrup, scented with warm spices of cinnamon, cardamom, nutmeg, this Middle Eastern\/ Mediterranean sweet treat is one of my favorite desserts out there. It is vey indulgent, but as a holiday treat worth every bite. <\/p>\n\n\n\n

Homemade baklava is way easier to make than you think. There are several ways to make them, my favorite is the Lebanese Style Baklava with a honey-orange blossom-rose. The floral honey syrup along with warm spices is specially flavorful and the citrus helps cut through the sweetness in a beautiful way. It\u2019s a treat to make for any festive occasion that will surely garner lots of compliments and will gorgeous on your holiday table. Make it for Diwali, Eid, Thanksgiving, Christmas, birthdays or any festive occasion you need a dessert to feed a crowd.<\/p>\n\n\n\n

\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

Ingredients For Baklava<\/h2>\n\n\n\n