{"id":22254,"date":"2026-02-25T21:37:00","date_gmt":"2026-02-26T05:37:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=22254"},"modified":"2026-02-26T00:24:52","modified_gmt":"2026-02-26T08:24:52","slug":"sesame-tofu-tantanmen-ramen","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=22254","title":{"rendered":"Sesame Tofu Tantanmen Ramen"},"content":{"rendered":"\n
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What is Tantanmen<\/h2>\n\n\n\n

Tantanmen<\/strong>( tan-tan-men<\/em>) is a Japanese style spicy ramen probably inspired by the famed Chinese Dan Dan noodles that has similar ingredients and qualities. This ramen soup is nutty from the rich (plant milk) broth, slurp-able fresh ramen noodles, along with spicy ground meat in this case tofu, aromatic blend of seasonings including garlic, ginger and doubanjiang (fermented bean paste) and topped with blanched vegetables. It\u2019s comforting, savory, and comes together in under 20 minutes.<\/p>\n\n\n\n

There are a a few different elements to the recipe, but they\u2019re as simple as blanching veggies, cooking noodles, warming broth etc.<\/strong> The recipe easily scales to the number of diners, so it\u2019s easy to feed two or a crowd without much effort. And can be made vegan or vegetarian without compromising on taste or flavor.<\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n