{"id":2212,"date":"2015-12-31T20:43:05","date_gmt":"2015-12-31T20:43:05","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=2212"},"modified":"2019-02-18T00:45:08","modified_gmt":"2019-02-18T00:45:08","slug":"citrus-salad","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=2212","title":{"rendered":"Moroccan Citrus Salad"},"content":{"rendered":"

This beautiful citrus salad is inspired by the warm sweet flavors of Morocco and sun-kissed California farmlands. Cinnamon, saffron, honey, mint, pomegranate celebrate the souks of Marrakech and the citruses from the\u00a0endless orchards of Central valley, California.<\/p>\n

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Every year I look forward to winter for citruses. The juicy sweet oranges, clementines, navels, lemons fill my home with the scent that no other fragrance can match. Lemons and oranges grow plentiful in this part of the world. Every home has a tree in their front or backyard, so there is always a good supply between the neighbors exchanging lemons for oranges or visa-versa. I have a 15-year-old Meyer lemon tree which gives me a constant supply of fruit. We just pluck as we need and leave the rest hanging.<\/p>\n

This salad is one of our favorite ways to eat different citruses. Look for what’s available in your market, mix and match different varieties and colors. Choose some sweet, some bitter, some tart. They add a beautiful contrast to the salad. I choose Cara cara( navel with pink pulp) , navel, pomelo, grapefruit, blood oranges and juice from one lime.<\/p>\n

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Ingredients<\/strong><\/p>\n