{"id":21111,"date":"2022-08-10T20:37:00","date_gmt":"2022-08-10T20:37:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=21111"},"modified":"2022-12-11T23:39:53","modified_gmt":"2022-12-11T23:39:53","slug":"spaghetti-with-lemony-zucchini-sauce-spicy-meatballs","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=21111","title":{"rendered":"Spaghetti with Lemony Zucchini Sauce + Spicy Meatballs"},"content":{"rendered":"
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Summer pastas are some of my favorite to create because in my opinion summer veggies make the best sauce in their own right. <\/p>\n\n\n\n

This Eggplant pasta<\/a> and then the star of summer, Roasted Tomatoes With SpaghettiniI and Garlicky Breadcrumbs <\/a>are some of my top rated favorites.<\/p>\n\n\n\n

This or should I say my daughter’s all time summer favorite Seafood Far Diavolo w<\/a>as recreated after our trip to Boston’s little Italy on Hanover street, where she practically ate it everyday, and according to her is in its own league.<\/p>\n\n\n\n

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A few days ago I saw this pasta recipe shared by Megan Markle, can’t remember where, but it sounded really awesome. Basically you cook down a ton of zucchini to the point where its smooth and creamy and toss the pasta in it, no cream or heavy cheesy sauce, so its perfect for light summer days. I took that concept and made my version by adding turkey meatballs to add something extra and balance. Though I have to say the sauce is quiet delicious in its own right. It\u2019s impressive enough for entertaining, yet good enough for weeknights. <\/p>\n\n\n

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HOW TO MAKE CREAMY SHRIMP PASTA<\/p>\n\n\n\n

It comes together in three parts<\/strong>: the aromatics+ the zucchini sauce, the meatballs and the pasta itself. Get a head start with the spaghetti, it cooks as usual by boiling water in a pot. For spaghetti I recommend bucatini or spaghetti chitarra. They have lots of real estate to hold on to the sauce. Second, the aromatics and zucchini cook down until they practically disintegrate, yes I know we lose a lot of nutrients, but Im sure there’s some left + all the fiber from the skin of the zucchini and lastly the meatballs, which is simple, but by this point you feel you’ve slaved enough then skip the meatballs. The meatballs are extra but recommended, the sauce is pretty yummy in itself. <\/p>\n\n\n

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Spaghetti With Lemony Zucchini Sauce + Spicy Meatballs<\/h2>\n
<\/div>\n<\/span>Meera<\/span><\/span>\n
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