{"id":19675,"date":"2022-04-29T18:11:03","date_gmt":"2022-04-29T18:11:03","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=19675"},"modified":"2022-12-12T02:16:44","modified_gmt":"2022-12-12T02:16:44","slug":"pistachio-gelato","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=19675","title":{"rendered":"Pistachio Gelato"},"content":{"rendered":"
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It’s a quick one today, as i’ve been working on a project that’s been keeping me super busy. Life has been feeling full as ever these past few months and while i’m happy to be a busy we have managed to take breaks and do a bit of post pandemic travel. I’m also looking forward to taking some much needed time this summer to work on our home & garden + be a little more zen.   <\/p>\n\n\n\n

Summer is just a little away but not that far, we’ll be having a house full of guests starting in mid May with my kids, Im super excited to spend those precious times with them, cooking a lot, working on creating new recipes and some revisiting old favorites. My kids and guests are always excited to see what I feed them. And that puts a little pressure on me to be creative and show them a good time. It’s all in a good happy way so I love to oblige. Now lets talk about this ice cream or should I say gelato. <\/p>\n\n\n\n

Surely you’re no stranger to ice cream – this one today is pistachio +coconut milk based gelato. Gelato is a more milk rather than cream based ice cream + no egg yolks. In that respect to make plant based gelato is rather easy, nuts, coconut milk, nut milk, coconut cream are excellent to give that rich, creamy texture. There’s a couple added steps other than just throwing coconut milk + accompaniments into your ice cream maker, but it is totally worth the extra step. We first blend everything in blender to form a smooth, creamy, thick smoothie like texture. Next its poured into the ice cream maker and let it do its thing. Read the ingredient list before starting. <\/p>\n\n\n

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INGREDIENTS<\/h2>\n\n\n\n