{"id":19635,"date":"2022-06-08T20:54:09","date_gmt":"2022-06-08T20:54:09","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=19635"},"modified":"2024-08-19T07:16:06","modified_gmt":"2024-08-19T14:16:06","slug":"halloumi-burger","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=19635","title":{"rendered":"Halloumi Burger"},"content":{"rendered":"Jump to Recipe<\/a>\n\n
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If you\u2019re new to Halloumi your life is about to change. Halloumi Burger is the name of the game this summer for us. If you\u2019ve never tried Halloumi before \u2013 get ready! It\u2019s a delicious Cypriotic, unripened brined cheese that is firm, slightly chewy and has a high melting point which means\u2026 it can be cooked without it melting- pan fried, grilled, poached, grated, basically it cooks and holds shape. Isn’t that cool! The other cheese that has similar qualities is Paneer, used extensively in Indian cooking and a staple source of vegetarian protein. But today we’re working with halloumi.<\/p>\n\n\n\n

For this recipe we grate the the halloumi cheese and combine it with white beans, grated zucchini, almond flour, herbs, seasonings and pan fried until cooked and crispy. We then assemble the patty over toasted brioche and other fixings. A simple exciting summer dinner for anyway of the week. Here’s how it’s done.<\/p>\n\n\n\n

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Halloumi Burger<\/h2>\n
<\/div>\n<\/span>Meera<\/span><\/span>\n
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A delicious Mediterranean inspired vegetarian burger perfect for midweek summer eating.<\/span><\/div>\n
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