{"id":19273,"date":"2022-03-22T23:21:51","date_gmt":"2022-03-22T23:21:51","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=19273"},"modified":"2022-12-12T02:21:33","modified_gmt":"2022-12-12T02:21:33","slug":"halibut-burger-with-spicy-brussels-slaw","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=19273","title":{"rendered":"Halibut Burger with Spicy Brussels Slaw"},"content":{"rendered":"\n
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Grilling season is here, I\u2019m so excited to bring you all another delicious healthier burger recipe option. I posted a chipotle turkey burger a few weeks ago and you guys loved it over on Pinterest, it got one of the highest saves on the image. Hope you gave the recipe a try and enjoyed it. This recipe is very similar in a sense its got avocado actually guacamole and slaw, but with jalepeno which is a bit spring like I think. Also fish which is lighter than turkey, but halibut is on the pricer side amongst the white fish choices out there, luckily my local Wholefoods had them on sale so I grabbed about a pound. Alternate fish options would be fresh cod, rockfish any good white firm fish, even fresh albacore tuna steak should do well in this recipe. The result is so freaking delicious, easy to prepare, and would make a great option for a Mother\u2019s Day brunch or make it for weekend lunch or mid-week dinner.<\/p>\n\n\n\n

This Halibut Burger with Brussels Slaw checks all of those boxes. Simple, crave worthy, healthy and incredibly well balanced in flavor. <\/strong><\/p>\n\n\n\n

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I prefer halibut for this burger, alternatlively seared Albacore tuna will be just as delicious as it has a milder, richer flavor. The texture and flavor of both choices is excellent to pair with avocado and a punchy slaw. The hardest part of this recipe I would think would be shredding the Brussels. I have a shred blade on my workhorse of a food processor that does the job in seconds, mandolin is another way, but please be careful with your digits or good old fashion knife works too. Mix the shreds with the dressing and allow it to rest for a few minutes to develop. <\/p>\n\n\n\n

The rest comes together really fast! Grab and toast your favorite buns, brioche highly recommended. Grill the seasoned fish, slice up the avocado and don’t forget to season with salt and pepper at every layer. And assemble. Tasty, easy and fresh.<\/p>\n\n\n\n

Fish burger just got so much better!<\/p>\n\n\n\n

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Halibut Burger with Spicy Brussels Slaw<\/h2>\n\n\n\n