{"id":19243,"date":"2022-04-06T20:29:42","date_gmt":"2022-04-06T20:29:42","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=19243"},"modified":"2022-12-12T02:20:27","modified_gmt":"2022-12-12T02:20:27","slug":"tuscan-roast-veggie-pesto-sandwich","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=19243","title":{"rendered":"Tuscan Roast Veggie Pesto Sandwich"},"content":{"rendered":"
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I know there have been quiet a few Mediterrnean vegetable based recipes on my blog and I love them mostly because they are a vehicle to add lots of veggies into one’s diet. This recipe is a spin on the same concept. Inspired by the flavors of Tuscany and liberal use of pesto this recipe is an ode to Italy. Roast veggies, mozzarella, pesto, sperlonga or ciabatta all sing Italy specifically Tuscany. The other day hubby and I were watching “House of Gucci” on Amazon and the scenes of Milan and Tuscany reminded me of our trips to Italy which made me want to cook Tuscan food. BTW the movie was good if you want a recommendation to watch this weekend, though we paid to watch it on AMAZON as it’s not on Prime yet! Anyway hope you give the recipe a try because its really good and packed with tons of flavors while you get a good dose of healthy veggies. <\/p>\n\n\n\n

NOTE: You can totally use store bought pesto, it works really well unless you have some already made. I used about 1\/2 a jar of Trader Joes jarred pesto. This recipe makes 2-3 large sandwiches. The exact serving is hard to say, depends on size of the bread. But it will make at least 2 sandwiches. <\/p>\n\n\n\n

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Tuscan Roast Veggie Pesto Sandwich<\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n