{"id":19219,"date":"2022-03-20T21:24:17","date_gmt":"2022-03-20T21:24:17","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=19219"},"modified":"2023-02-16T18:29:10","modified_gmt":"2023-02-16T18:29:10","slug":"croissant-breakfast-sandwich-with-scrambled-eggs","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=19219","title":{"rendered":"Croissant Breakfast Sandwich with Scrambled Eggs"},"content":{"rendered":"
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I think croissants should be a food group on their own. The rich buttery, flaky, melt in your mouth is one of life’s greatest pleasure specially when you wait to eat it as a treat, yes they’re a treat. Making good croissants is a labor of love and a tad painstaking when made at home at least for me. One of my best memories of Paris is eating freshly made Almond or Pistachios croissants while walking the city’s beautiful streets. And trust me literally every bakery makes wonderful croissant, Ive never had a bad croissant in France. There’s something very romantic about tearing little flaky pieces of this handheld beauty savoring its luxurious taste and finally washing it down with a coffee. <\/p>\n\n\n\n

Thankfully we have some wonderful bakeries and a few grocery stores that make fairly decent croissant around town. So when we feel like a little indulgent weekend breakfast is in order we pickup freshly made croissants at our local bakery and fill them up with soft scrambled eggs and all kinds of goodies. The choice of fillings are endless, I love savory ones, my favorites are smoked salmon, fresh dark greens, avocado and for vegetarian option skip the smoked salmon and add some goat cheese. The salty goat cheese is a wonderful combination with the creamy soft scrambled eggs and a perfect substitute for smoked salmon. Hope you’ll give this recipe a try and share your experience, would love to know your favorite fillings. <\/p>\n\n\n\n

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Croissant Breakfast Sandwich with Scrambled Eggs Makes 3 Sandwiches<\/h3>\n\n\n\n

Ingredients<\/h3>\n\n\n\n