{"id":18543,"date":"2022-02-01T18:25:15","date_gmt":"2022-02-01T18:25:15","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18543"},"modified":"2025-10-30T08:25:16","modified_gmt":"2025-10-30T15:25:16","slug":"seared-tuna-bowl","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18543","title":{"rendered":"Seared Tuna Bowl"},"content":{"rendered":"\n
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Fancy restaurant quality food is not that hard to make. Sometimes when we crave a fancy meal, but not in a mood to go out we attempt making them at home. All it needs is a little planning, special ingredients, if any and time. Meals like this would have been ordered at restaurants, but lately we have been making them at home. It may not be fancy ambience, one can always improvise! but top quality ingredients are not that hard to find and with a little prep and experimentation its possible to make these meals at home. <\/p>\n\n\n\n

Fresh Ahi grade tuna is readily available at most well stocked fishmongers and Asian markets. Many large cities have speciality Japanese, Korean markets like Mitsuwa, Oto, H mart, Koreana that definitely carry top quality fish and while you’re their you can always stock up on local ingredients. I find specialty markets have better quality cuisine based ingredients because their inventory moves fast than the generic grocery stores. Most times our local Mitsuwa market is out of Ahi by noon. Sashimi grade Ahi tuna can be a bit pricey to feed a family of 4, but the way I look, it would cost way more at a restaurant and you definitely get heartier portions for your money. I plan 2-4 oz. per person with rice and vegetables.<\/p>\n\n\n\n

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Seared Ahi Tuna<\/h2>\n\n\n\n

Ingredients<\/h4>\n\n\n\n