{"id":18541,"date":"2022-01-30T23:36:16","date_gmt":"2022-01-31T07:36:16","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18541"},"modified":"2025-10-24T12:01:50","modified_gmt":"2025-10-24T19:01:50","slug":"japanese-mushroom-fried-rice","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18541","title":{"rendered":"Japanese Mushroom Fried Rice"},"content":{"rendered":"
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We have a favorite Japanese spot in town that offers\u00a0homestyle Japanese food (you know the kind mom would make at home<\/strong><\/em>). The menu is simple and unassuming, one of our favorite is their fried rice dishes, this mushroom seaweed being one of them. Its addictive and what I could describe only as hug-in-a-bowl. To satisfy my frequent cravings for this rice dish I made my own version ( I frequently recreate my own version of food I love in restaurants, one of my favorite ways of experimenting new recipes too.<\/p>\n\n\n\n

This homemade recipe features furikake, sesame oil that adds an interesting layer of complexity, its further bolstered with wholegrain sprouted GABA rice, mushrooms carrots, optional protein and extra veggies such as broccoli and tofu can also be added for a substantial meal. An aromatic mix of Shoyu, furikake, mirin, garlic, and ginger creates the most\u00a0dynamic umami rich\u00a0flavor. We also love this as a side to grilled chicken, seared tuna fish salmon or tofu. Its delicious on its own with a few extra veggies like edamame, green beans, broccoli for lunch. <\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n