{"id":18539,"date":"2021-10-30T00:45:00","date_gmt":"2021-10-30T00:45:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18539"},"modified":"2022-12-12T03:23:59","modified_gmt":"2022-12-12T03:23:59","slug":"harvest-roast-vegetables-with-chipotle-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18539","title":{"rendered":"Harvest Roast Vegetables with Chipotle Vinaigrette"},"content":{"rendered":"
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This recipe is a perfect alchemy of spicy, sweet and versatility. These roasted veggies are a 30 minutes (take a few extra minutes) weeknight staple to keep handy because they are so versatile. They are an excellent side dish to salmon, grilled chicken, in tacos or with beans and rice. What you’ll love and appreciate is its balance of sweet and spicy. Sweet veggies like sweet potatoes, butternut or any autumn pumpkins will work really well. I happened to have these in my fridge. Though there is some heat in the chipotle, its balanced with maple and creme fraiche that I highly recommend. Creme fraiche is cultured sour cream, you don’t have to use creme fraiche, sour cream works well, I do recommend cultured sour cream it tastes way better and comes with gut friendly probiotic. Good Culture brand and Trader Joes makes excellent cultured sour cream and creme fraiche. <\/p>\n\n\n\n

Give these roasted veggies a try this week for Taco Tuesday, or simply as a side to your protein of salmon, chicken And, if you still end up with leftovers, the veggies and sauce are excellent over a salad!<\/p>\n\n\n\n

Lastly, if you give this recipe a try, be sure to tag me on #nourishdelicously so I can see your beautiful creations.<\/p>\n\n\n

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INGREDIENTS<\/h3>\n\n\n\n