{"id":18343,"date":"2021-12-15T03:44:00","date_gmt":"2021-12-15T03:44:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18343"},"modified":"2024-11-22T17:03:59","modified_gmt":"2024-11-23T01:03:59","slug":"pistachios-wedding-cookies","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18343","title":{"rendered":"Pistachios Wedding Cookies"},"content":{"rendered":"\n
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Pistachio desserts are my all time favorite desserts, I seriously have aweekenss for them. This cookie is no different, I call them wedding cookies because they’re similar to Mexican wedding cookies, shortbread or even Moroccan Ghoriba. Either ways they’re deliciously buttery, a little crumbly with a soft center, lightly sweetened and perfect to make for the festive season. I made these cookies gluten free with brown rice flour and tapioca to replace the a.p flour, if you prefer regular flour simply replace equal amounts with a.p flour. Flavoring these cookies with simple vanilla is how I enjoy them the most, but Ive made them with rosewater, orange zest in the past and it was a great hit with my family and friends. If pistachios is not your thing replace it with ground almond or hazelnut, these cookies are specially good with ground almonds. <\/p>\n\n\n\n

Hope you giver them a try, if you do please let me know how they turn out. Enjoy!!<\/p>\n\n\n

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Pistachios Wedding Cookies<\/h3>\n\n\n\n