{"id":18318,"date":"2021-12-21T03:58:30","date_gmt":"2021-12-21T03:58:30","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18318"},"modified":"2022-12-12T03:12:48","modified_gmt":"2022-12-12T03:12:48","slug":"swedish-saffron-buns-with-cardamom","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18318","title":{"rendered":"Swedish Saffron Buns with Cardamom"},"content":{"rendered":"
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Can’t believe its Christmas this weekend. The last 6-8 weeks has breezed through for us. 2 back to back family weddings, international travels, one to India, all the shopping that comes with weddings, and a small vacation in the mix. Like that was not enough we had a house full of guests before the holidays, My last guest left this weekend and finally we can exhale. It was all fun family time, but exhausting. Not much time for holiday sweets and cooking this year, but I’m ready to just relax, nest and cook simple food for the next few weeks with a couple of treats maybe, lets see how it goes!<\/p>\n\n\n\n

I have been wanting to make these buns ever since I ate similar ones in Europe on my last trip. I fell in love with the beautiful flavor that reminded me of Indian desserts. I think they’re pretty close to what I ate, the addition of cardamom gives it that warm spiced aroma, even though these a popular classic treats in Scandinavia during Christmas I don’t see why one shouldn’t make them all winter. <\/p>\n\n\n

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Swedish Saffron Buns with Cardamom<\/h2>\n\n\n\n