{"id":18189,"date":"2021-11-30T10:27:27","date_gmt":"2021-11-30T10:27:27","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18189"},"modified":"2022-12-12T03:15:09","modified_gmt":"2022-12-12T03:15:09","slug":"roast-garlic-soup","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18189","title":{"rendered":"Roast Garlic Soup"},"content":{"rendered":"
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Roasted French Inspired Garlic Soup \u2013 this is a kind of soup best for nights when you\u2019re craving a steaming hot brothy soup with some veggies. Easy homemade roast garlic is the protagonist of this soup and has an unusual umami rich flavor. It’s a fun Pre dinner soup to make any night of the week, especially during these cold months. It’s warming, cozy, and delicious.<\/p>\n\n\n\n

This soup keeps reappearing in the soup rotation of our winter lunches or pre dinners quiet often and is perfect during the holiday season. There are two parts to the soup, roasting the garlic and making the soup. Roast garlic is simple to make and a delicious staple item to have stashed in the fridge (for this recipe you’ll need 4<\/em><\/strong>). I recommend make a few extra heads and stash away to smear on toast, add to pasta or add umami flavor to other recipes, its absolutely fabulous. The veggies are optional, however they bring added texture and nutrition to the soup, so I highly recommend it.  <\/p>\n\n\n\n

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Roast Garlic Soup with Mushrooms and Spinach<\/h2>\n\n\n\n

INGREDIENTS<\/h3>\n\n\n\n