{"id":18187,"date":"2021-11-11T05:24:00","date_gmt":"2021-11-11T05:24:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18187"},"modified":"2022-12-12T03:20:19","modified_gmt":"2022-12-12T03:20:19","slug":"green-shakshuka","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18187","title":{"rendered":"Green Shakshuka"},"content":{"rendered":"
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This my idea of a delicious weekend brunch. Hearty veggies topped with poached eggs served with or without toast, glass of pomegranate mimosa and delicious coffee. This recipe is very Ottolenghi’ish, infact it is adapted from a similar recipe from his book SIMPLE. I added Brussels sprouts and a few additional spices which makes it very yummy and wholesome and the za’atar takes it to the next level. While Ive been to London several times and lived in U.K back in the 90s I’ve yet to try one of his restaurants. Ottolenghi restaurant has been on my list for a while but somehow I’ve never made it, and whenever it happens I have a list of things to try. Until then Ill keep cooking from his wonderful books. <\/p>\n\n\n\n

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Green Shakshuka with Brussels, Spinach and Za’atar \/\/ Serves 4-5<\/h3>\n\n\n\n