{"id":18041,"date":"2021-11-11T09:04:00","date_gmt":"2021-11-11T09:04:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18041"},"modified":"2025-10-24T12:05:08","modified_gmt":"2025-10-24T19:05:08","slug":"french-onion-soup-with-leeks-and-mushrooms","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18041","title":{"rendered":"French Onion Soup with Leeks and Mushrooms"},"content":{"rendered":"
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What is more nourishing than a warm bowl of soup on a chilly night? This soup is an iconic French classic that is perfect in every way, but we took it one step further, keeping the integrity of its classic flavors and added different alliums to give it a complex flavor, mushrooms further adds intense umami giving it a luxurious mouth feel. <\/p>\n\n\n\n

This soup is very simple to make yet deeply satisfying. The key to a good French onion is patience, the initial time spent to saut\u00e9 the onions on medium to low heat and achieve a beautiful caramelization. From there on this soup comes together in no time. The pie\u0107e de resistan\u0107e we all have come to love is the gruyere toasts that makes it look sexy and of course delicious.<\/p>\n\n\n\n

What I like about this recipe is, how easy it is to make and there is no blending or pureeing required. Just whip it up in one pot. For a shorter version serve with a good loaf of crusty bread or some sourdough croutons and soup is ready in under 30 minutes! <\/p>\n\n\n\n

NOTE **If ya want to keep things simple skip the cheese toasts, its lighter on the calories plus cuts out the last step and still tastes amazing. No judgment!!<\/em><\/p>\n\n\n

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French Onion Soup with Leeks and Mushrooms<\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n