{"id":18029,"date":"2021-11-06T11:04:00","date_gmt":"2021-11-06T11:04:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=18029"},"modified":"2025-10-24T12:05:32","modified_gmt":"2025-10-24T19:05:32","slug":"sheet-pan-rosemary-chicken-with-rainbow-roots-and-salsa-verde","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=18029","title":{"rendered":"Sheet Pan Grilled Rosemary Chicken with Rainbow Roots and Salsa Verde"},"content":{"rendered":"
\n
\"\"<\/a><\/figure>\n<\/div>\n\n
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

If you want to take a break from the pumpkins and Brussels make a tray of these rainbow roots. It’s not only beautiful, but super delicious simple, nutritious and pairs really well with my rosemary lemon sheet pan grilled chicken. <\/p>\n\n\n\n

To compliment the dinner I made simple green salsa\/sauce\/vianaigrette on the side for dipping or drizzling, albeit optional, though I highly recommend it. I had no plan on making a sauce for this recipe, but once the tray came out of the oven I felt a herby salsa\/vinaigrette was needed to lift the flavors of the veggies and chicken. Perhaps because root vegetables need a little sharp flavor to bolster the dense. texture. The side sauce\/salsa\/vinaigrette\/pesto (the term of what it should be called was highly debated at the table, I’ll leave it to you to decide)<\/em> it’s not light as a vinaigrette, but pesto is a bit rich, it’s not smooth to be called a sauce hence I would call it a salsa, Italian style. You could also shake up a jar of balsamic dressing if you prefer! <\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Sheet Pan Rosemary Chicken with Rainbow Roots and Salsa Verde \/\/ 4-5<\/h2>\n\n\n\n

Rosemary Chicken with Root Vegetables<\/h4>\n\n\n\n