{"id":17628,"date":"2021-08-16T16:57:48","date_gmt":"2021-08-16T23:57:48","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=17628"},"modified":"2023-05-30T13:23:15","modified_gmt":"2023-05-30T20:23:15","slug":"scallion-fried-rice","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=17628","title":{"rendered":"Scallion Fried Rice"},"content":{"rendered":"
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This scallion rice is a great side dish that treads across many different cuisine. It pairs well with Mexican, Japanese, Korean, Chinese, Thai, Vietnamese and so many more. It’s simple to make and the flavor of rice is hugely elevated by the humble alliums. In addition its an awesome recipe to use up any leftover rice. <\/p>\n\n\n\n

I originally created this recipe to use up couple of bunches of scallions that I purchased accidentally. And experimented with Mexican bowls and Asian food, we loved it with both. So if you want to elevate simple plain rice try this recipe its easy to make and makes the meal so special.<\/p>\n\n\n\n

Tips for perfect Fried rice<\/h2>\n\n\n\n

The best way to cook fried rice is to cook some extra the previous day. Leftovers make the best fried rice. Cook a batch of rice as usual, allow it to cool completely, refrigerate if you have to (even better). Gently break up any clumps and use. I used basmati, you can use brown basmati, quinoa, long grain rice also works well.<\/p>\n\n\n

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Scallion Fried Rice<\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n