{"id":17488,"date":"2021-08-30T12:48:53","date_gmt":"2021-08-30T12:48:53","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=17488"},"modified":"2022-12-12T03:45:54","modified_gmt":"2022-12-12T03:45:54","slug":"orecchiette-with-roasted-late-summer-veggies-rose-harissa","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=17488","title":{"rendered":"Orecchiette with Roasted Late Summer Veggies & Rose Harissa"},"content":{"rendered":"
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Keeping things colorful and easy today with a ton of Mediterranean flavors. Orecchiette pasta is bathed in a flavorful and fresh tomato sauce with Late Summer Veggies, walnuts, capers & Rose Harissa. We start by roasting zucchini\u2019s, eggplant like we would babaganoush. Next scoop out the centers, toss it with freshly crushed tomatoes, capers, rose harissa and walnuts. It\u2019s naturally vegan because the flavors were so intense and flavorful adding cheese didn\u2019t seem necessary. It\u2019s simple, oh so pretty, and flavorful with just a few ingredients+ a delicious way to use up the summer veggies.<\/p>\n\n\n\n

You know it\u2019s the end of of summer when the eggplants, zucchinis and tomato recipes just keep coming. To be honest I get a bit tired of them but this recipe is a bit different so Hope you enjoy it as much as we did.<\/p>\n\n\n\n

Originally this recipe started off completely different. I planned on roasting the veggies and adding it to the fresh tomato sauce. But when I picked the veggies from the garden I didn\u2019t expect so many still remain on the plants after the big harvest from last week. I knew I needed to make something with those guys before we headed to Italy for our work\/leisure trip. And just like that, an entirely new dish was created in my head.<\/p>\n\n\n

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Orecchiette with Roasted Late Summer Veggies & Rose Harissa<\/h2>\n\n\n\n

Ingredients<\/h4>\n\n\n\n