{"id":17474,"date":"2021-08-18T11:59:11","date_gmt":"2021-08-18T11:59:11","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=17474"},"modified":"2022-12-12T03:47:53","modified_gmt":"2022-12-12T03:47:53","slug":"chicken-piccata","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=17474","title":{"rendered":"Chicken Piccata"},"content":{"rendered":"
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Chicken Piccata, an immigrant Italian-American recipe, is one of those old fashioned dishes which is normally found in Italian restaurants in America or at least what I’ve seen. Basically chicken breast is tenderized into thin scaloppine<\/i>,that is dredged in flour and pan fried, then topped with a reduction of lemony-caper-shallot-buttery pan sauce. <\/p>\n\n\n\n

To be honest, as simple as it is there’s something very comforting about this recipe. I mean what’s not to love about a lemony, briny, butter sauce!? It makes a boring weeknight special. I love to serve it with a simple side of roast cauliflower, or broccoli and saut\u00e9ed spinach. Delicious isn’t it<\/p>\n\n\n\n

Here’s how it goes.<\/p>\n\n\n\n

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Ingredients<\/h3>\n\n\n\n