{"id":17388,"date":"2021-09-24T13:11:03","date_gmt":"2021-09-24T13:11:03","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=17388"},"modified":"2022-12-12T03:34:21","modified_gmt":"2022-12-12T03:34:21","slug":"szechuan-dry-fry-green-beans-with-shiitake","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=17388","title":{"rendered":"Szechuan Dry-Fry Green Beans with Shiitake"},"content":{"rendered":"
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I tend to become a bit unmotivated when the weather turns or after a vacation. I have loads of green beans from my CSA basket, and admit they’re not really a favorite vegetable of neither me or hubby, I rarely would purchase otherwise. The green bean to me isn’t a stand alone vegetable – sort of akwardly lanky and frankly boring. Its reminiscent of the veg curry called “beans alu<\/em>” a dry potatoes and green beans curry my mom made growing up, I would pick out only the potatoes which didn’t make my mom happy. But as a hater of waste and in my renewed frugalness, I came across this recipe on The Modern Proper’s blog <\/a>which was enough motivation to give it a try. I believe those green beans had to be given a chance to shine. Hubby and I actually took bites of this dish every time while passing the kitchen all afternoon and was all gone before dinnertime.<\/p>\n\n\n\n

Szechuan<\/span> Fried Green Beans with Shiitake<\/h2>\n\n\n\n

INGREDIENTS<\/h3>\n\n\n\n